Spicy butter

Ingredients:

• 1 cup butter

• 2 TB fresh herbs chopped, basil, dill, rosemary, and parsle

• 1 garlic clove minced

• 1 tsp extra virgin olive oil

Instructions:

1. Place the garlic, herbs, and butter in a large bowl (or the bowl of a stand mixer). Place the whisk attachment on your mixer. Start on a slow speed and slowly turn the mixer to the fastest speed.

2. Add in 1 teaspoon of olive oil and whip until you have soft whipped butter.

3. The end result is a soft whipped butter packed with the fresh taste of herbs and garlic. Store in the fridge for up to a week (if it lasts that long).