Items
250ml-- honey
10 lt ---tomato ketchup
1.2 kg --brown sugar
1 lt---whine wine vinegrar 5%
130 g --chops garlic
130 ml-- soy sauce white
50 g--chpped parsley
100 ml --brandy
80 g --chilli sauce
50 g --chilli flakes
200 g --ginger fresh
200 g -- strong caffee granules
Method
Mix all the ing in one bowl and bring to boil. Put just a little salt only for tasting.
In the and add brandy and leav it for 2 hrs in room temperature
After keep it in fridge for 3 days
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