Roll of minced meat

Ingredients:

Minced meat 200 gr

Flour 10 gr

Vegetables today 50 gr

Cream chesse 10 gr

Olive oil 20 ml

Salt and pepper

Aluminum foil for wrapping

Preparation:

Mix the minced meat with salt and pepper and flour. We work it a little and open it on aluminum foil. In the middle we put kackavall cheese and today's vegetables cut into strips. We can use different types of vegetables, such as: carrots, peppers, onions, etc., as desired. We collect it with aluminum foil and place it in the pan with water inside. After 30 minutes, remove from the oven. Cook the roll for a few minutes in a pan until it turns brown.