Sweet chilli hot dog

Ingredients:

• 4 fat sausages (sweet chilli if you can get them)

• 2 onions , red, white or one of each

• 4 tbsp sweet chilli sauce

• 2 tbsp tomato purée

• 4 hot dog buns

Preperation:

• Heat oven to 220C/200C fan/gas 7. Spread the sausages in a roasting tin and cook for 20-25 mins, turning, until golden and cooked through.

• Meanwhile, fry the onions in a splash of oil over a high heat until almost softened and browning. Stir in the sweet chilli sauce and tomato purée with some seasoning, and cook for 1 min more.

• Split the hot dog buns, add a spoonful of the sweet chilli onions, top with a sausage, then a spoonful more onions.