Cumberland hot dogs with charred tomato salsa

Ingredients:

• 4 Cumberland sausages

• 4 tomatoes , halved

• 1 red chilli , finely chopped

• 1 garlic clove , finely chopped

• 2 tbsp chopped basil

• pinch brown sugar

• 2 tbsp olive oil

• 1 tbsp red wine vinegar

• hot dog rolls, salad leaves and soured cream, to serve

Preparation:

• Barbecue the sausages for 10-15 mins, turning occasionally, until cooked through. Meanwhile cook the tomatoes, cut side up, for 3-4 mins, until the skins start to blacken. Transfer to a bowl.

• Mash the tomatoes with a fork and stir in the remaining ingredients. Spoon some into a long roll, add salad leaves, a sausage and top with a dollop of soured cream.