Buffalo hot dogs

Ingredients:

• 50g blue cheese

• 50g soured cream

• 1 tbsp mayonnaise

• 1 celery stick, finely chopped

• 4 sausages

• 4 brioche hot dog buns

• a drizzle of buffalo hot sauce

• 2 tbsp crispy fried onions

Preparation:

Put the blue cheese, soured cream and mayonnaise in a food processor and blitz until smooth. Stir through the celery and season to taste. Cook the sausages following pack instructions. Split the hot dog buns and fill each with a sausage, the blue cheese sauce and a drizzle of buffalo hot sauce. Top with the crispy fried onions.